We invite you to The Ritz-Carlton Maldives — choose your chef, and we’ll take care of the rest. World-renowned chefs and visionary mixologists turn flavor into art, from Michelin-starred desserts to storytelling cocktails. Every moment is crafted to awaken the senses and taste like a dream.
For two evenings, dessert takes center stage as René Frank brings his groundbreaking vision to the Maldives — a tasting experience unlike anything before.
Creating sweet masterpieces without sugar substitutes, he uses unexpected ingredients to craft complex, emotional flavors. This isn’t just pastry — it’s a revolution.
For five nights, the bar becomes a stage and every cocktail a performance. Vasilis, the creative force behind LINE (No.6 in The World’s 50 Best Bars 2025), brings his signature philosophy to the Maldives — blending technique and elegance into drinks that tell unforgettable stories.
Modern French cuisine with a bold, poetic soul. Michelin-starred chef Max Strohe will craft an elegant tasting menu that celebrates seasonality, creativity, and emotion.
As the visionary behind Tulus Lotrek, Max is known for dishes that linger on the palate and in the memory — where every plate is a love letter to flavor.
When mixology meets modern art. Remy, one of the most acclaimed minds in the cocktail world, fuses design, philosophy, and flavor into multisensory experiences.
His drinks aren’t just mixed — they’re composed. Served with intention, built with emotion, remembered like poetry. Cocktail culture, redefined.
Also appearing this season David Yárnoz, Spain — 1 Michelin Star. A master of contemporary Basque cuisine, David brings his poetic approach and delicate balance of technique and emotion to the Maldives in select moments this year. Dates to be announced.
Each event is a journey — where world-class creativity meets barefoot luxury. Indulge in a curated collection of unforgettable culinary moments. Let Maldivian Charter Club take you to The Ritz-Carlton Maldives, where flavors shine brighter than your dreams ✨
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